Chicken Livers With Mushrooms
20 mins (prep 10, cooking 10)
10 ingredients
2 servings
This should probably be called Chicken livers and gravy as it forms a wonderful tasting gravy. I've had this recipe for years but don't remember where I got it. I'm posting the recipe as written and added my additions at the end. Hope you like it, can be easily doubled or tripled.(though I don't double the margarine for cooking the livers)

Categories:  chicken , for-1-or-2 , beginner-cook , <-30-mins , easy , poultry , main-dish , meat , quick , number-of-servings , inexpensive , chicken-livers , time-to-make ,
Share on Newzsocial



Serving Size (59.07 g)
Servings 2
Amount per Serving
Calories 132.39 Calories from Fat 108.9
% Daily Value *
Total Fat 12.1g 37.22%
Saturated Fat 2.5g 25.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 431.5mg 35.96%
Total Carbohydrate 5.67g 3.78%
Dietary Fiber 0.87 g 6.98%
Sugars 0.03 g %
Protein 1.14g 4.57%
Vitamin A 529.7IU% Vitamin C 0.09mg%
Calcium 8.83mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken liver, mushroom stems and pieces, parsley flakes, chicken bouillon cube