Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren


food network
101 mins (prep 30, cooking 65)
20 ingredients
4 servings


Categories:  wine , italian , poultry , carrot , spring , saucepan , brandy , sauteing , dinner , chicken , winter , european , puree , main-dish , apple , fall , meat , celery , summer , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (267.36 g)
Servings 4
Amount per Serving
Calories 301.8 Calories from Fat 154.89
% Daily Value *
Total Fat 17.21g 105.9%
Saturated Fat 2.49g 49.73%
Trans Fat 0.0g %
Cholesterol 1.81mg 2.42%
Sodium 56.26mg 9.38%
Total Carbohydrate 15.26g 20.35%
Dietary Fiber 2.23 g 35.7%
Sugars 6.97 g %
Protein 1.69g 13.56%
Vitamin A 116.45IU% Vitamin C 10.03mg%
Calcium 40.85mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken livers, brown chicken stock, unsalted butter plus, freshly ground black pepper, horseradish sauce, chicken wings, ribs celery, parsley stems, grated horseradish, green apple
 

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