Chicken Lumpia
50 mins (prep 30, cooking 20)
14 ingredients
18 servings
This recipe is from Extending the Table. These can be served as an appetizer or side dish (1 or 2 per person) or as a main dish with some rice (2-3 per person). Lumpia can also be made ahead and frozen - just reheat in the microwave.

Categories:  technique , <-60-mins , indonesian , poultry , filipino , appetizer , oamc~freezer~make-ahead , asian , time-to-make , chicken , easy , main-dish , meat , number-of-servings , deep-fried ,
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Serving Size (16.97 g)
Servings 18
Amount per Serving
Calories 19.3 Calories from Fat 15.12
% Daily Value *
Total Fat 1.68g 46.39%
Saturated Fat 0.2g 17.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 33.15mg 24.86%
Total Carbohydrate 1.07g 6.44%
Dietary Fiber 0.38 g 27.35%
Sugars 0.43 g %
Protein 0.27g 9.68%
Vitamin A 90.73IU% Vitamin C 1.72mg%
Calcium 5.67mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalk celery, chicken bouillon cubes, small tomato, cooked chicken, large fresh mushrooms, small, egg roll wraps