Chicken Macaroni Bake


Food.com
45 mins (prep 15, cooking 30)
6 ingredients
4 servings
This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years I made some adjustments.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , toddler-friendly , easy , kid-friendly , main-dish , oven , equipment , pasta , elbow-macaroni , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (22.24 g)
Servings 4
Amount per Serving
Calories 32.43 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 18.55%
Saturated Fat 1.91g 38.11%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 24.37mg 4.06%
Total Carbohydrate 1.38g 1.84%
Dietary Fiber 0.25 g 4.02%
Sugars 0.63 g %
Protein 0.19g 1.55%
Vitamin A 92.7IU% Vitamin C 1.09mg%
Calcium 4.29mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
condensed cream of chicken soup, cooked chicken, fat-free evaporated milk, shredded sharp cheddar cheese, cooked macaroni
 

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