Chicken Majbouz
90 mins (prep 30, cooking 60)
14 ingredients
4-5 servings
I'd gotten this recipe years back from a Gulf magazine, but kind of modified it. The authentic majbouz flavour requires something called "loomi" which is a sort of "dried black lemon" found in the Middle East instead of lemon juice, but the site doesnt recognize the ingredient, so not written under ingredients.But if you do manage to get it, DO use it(2tsp of powdered loomi in place of lemon juice) as its one of THE major ingredient. Serve it with lots of salads, different varities such as tabbouleh, fattoush, lettuce leaves.

Categories:  chicken , pasta,-rice-and-grains , rice , poultry , meat , <-4-hours , long-grain-rice , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (583.33 g)
Servings 4
Amount per Serving
Calories 982.43 Calories from Fat 285.57
% Daily Value *
Total Fat 31.73g 195.29%
Saturated Fat 7.67g 153.39%
Trans Fat 0.18g %
Cholesterol 201.85mg 269.14%
Sodium 390.25mg 65.04%
Total Carbohydrate 122.65g 163.54%
Dietary Fiber 12.98 g 207.6%
Sugars 14.2 g %
Protein 56.54g 452.31%
Vitamin A 1334.93IU% Vitamin C 55.33mg%
Calcium 297.95mg% Iron 9.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves