Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette
160 mins (prep 40, cooking 120)
19 ingredients
6 servings
That name is a mouthful, I know! But a tasty mouthful. If you've never tried jicama, here is your chance! This a bit time consuming but you can easily make the dressing ahead of time. You can also do the tortilla strips ahead and store in a airtight container, or omit them altogether and use store-bought tortilla chips.

Categories:  chicken , salad , easy , poultry , meat , <-4-hours , time-to-make ,
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Serving Size (49.02 g)
Servings 6
Amount per Serving
Calories 71.68 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 46.84%
Saturated Fat 0.7g 21.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 467.11mg 116.78%
Total Carbohydrate 5.78g 11.55%
Dietary Fiber 0.34 g 8.11%
Sugars 3.93 g %
Protein 1.15g 13.83%
Vitamin A 194.58IU% Vitamin C 12.3mg%
Calcium 8.42mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, ground red pepper, ground cumin, dash ground red pepper, minced garlic, boneless skinless chicken breast halves, small, mixed salad greens