Chicken Marbella
75 mins (prep 15, cooking 60)
19 ingredients
5-6 servings
The famous Chicken Marbella from the Silver Palate Cookbook. This recipe has been bringing down the house for years and I have made serious adaptations to it, fine-tuning it to suit our taste and make it a little more practical. I like to serve this with cous-cous and a big green salad.

Categories:  holiday , chicken , new-years , mardi-gras~carnival , easter , kid-friendly , poultry , super-bowl , valentine's-day , meat , heirloom~historical , christmas , <-4-hours , time-to-make ,
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Serving Size (315.81 g)
Servings 5
Amount per Serving
Calories 1098.48 Calories from Fat 898.38
% Daily Value *
Total Fat 99.82g 767.87%
Saturated Fat 24.66g 616.48%
Trans Fat 0.42g %
Cholesterol 190.51mg 317.52%
Sodium 918.22mg 191.3%
Total Carbohydrate 27.42g 45.7%
Dietary Fiber 1.38 g 27.59%
Sugars 23.51 g %
Protein 18.09g 180.94%
Vitamin A 550.43IU% Vitamin C 0.76mg%
Calcium 54.33mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, coarse salt, fresh ground black pepper, pitted prunes, dried apricots, fresh coriander