Chicken Marbella - Silver Palate Cookbook
60 mins (prep 10, cooking 50)
16 ingredients
10-12 servings
This is from the Silver Palate Cookbook, and I love their food. I have seen this recipe for years and finally decided to try it and I am so glad I did! Prunes, capers and olives just didn't sound good, but I was SO wrong! I usually use legs and thighs, marinate them for about 6 hours in a plastic zip-top bag, and turn them every couple of hours. Only change I made was using 2 heads of roasted garlic instead of the 1 head of raw garlic. (that's HEAD, not clove.) I always use skin on, they brown and caramelize to a rich deep color. I urge you to try brave and do it, you will be pleasantly suprised! : ) This makes a large amount, you can easily halve this recipe. Prep time does not include marinating time. Hope you enjoy! Correction...For the large IS 4 2 1/2 lbs.chicken, sorry for ommision of the 4 in the original post. But Zaar won't let me put 4 chickens in the recipe.

Categories:  <-60-mins , time-to-make ,
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Serving Size (549.26 g)
Servings 10
Amount per Serving
Calories 887.75 Calories from Fat 453.6
% Daily Value *
Total Fat 50.4g 775.39%
Saturated Fat 12.31g 615.61%
Trans Fat 0.29g %
Cholesterol 390.1mg 1300.32%
Sodium 465.48mg 193.95%
Total Carbohydrate 26.03g 86.78%
Dietary Fiber 0.4 g 16.12%
Sugars 24.78 g %
Protein 79.33g 1586.57%
Vitamin A 52.18IU% Vitamin C 1.24mg%
Calcium 56.97mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, coarse salt, freshly ground black pepper, pitted prunes, a, fresh coriander