Chicken Marsala

50 mins (prep 50)
14 ingredients
makes 4 servings
Food Editor/Stylist: Paul Grimes Father: Elmer M. Grimes, Haddonfield, NJ My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.

Categories:  quick-&-easy , italian , american ,
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Serving Size (170.78 g)
Servings 4
Amount per Serving
Calories 463.7 Calories from Fat 337.77
% Daily Value *
Total Fat 37.53g 230.97%
Saturated Fat 19.69g 393.72%
Trans Fat 0.61g %
Cholesterol 93.77mg 125.03%
Sodium 166.71mg 27.78%
Total Carbohydrate 27.37g 36.49%
Dietary Fiber 1.59 g 25.46%
Sugars 2.6 g %
Protein 6.4g 51.2%
Vitamin A 1043.14IU% Vitamin C 1.72mg%
Calcium 37.73mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, finely chopped shallot, finely chopped fresh sage, skinless boneless chicken breast halves, plus, dry marsala wine, fresh lemon juice