Chicken Marsala Masala with Peach-Watermelon Rind Chutney

food network
65 mins (prep 25, cooking 40)
28 ingredients
4 to 6 servings

Categories:  mushroom , rice , for-a-family , peach , nuts , curry , sauteing , chicken , dinner , main-dish , summer , watermelon , lunch , simmer ,
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Serving Size (410.93 g)
Servings 4
Amount per Serving
Calories 601.48 Calories from Fat 271.35
% Daily Value *
Total Fat 30.15g 185.52%
Saturated Fat 9.05g 181.08%
Trans Fat 0.36g %
Cholesterol 31.05mg 41.4%
Sodium 429.51mg 71.59%
Total Carbohydrate 70.67g 94.23%
Dietary Fiber 8.31 g 132.99%
Sugars 6.0 g %
Protein 14.12g 112.96%
Vitamin A 286.0IU% Vitamin C 0.54mg%
Calcium 71.69mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast cutlets, salt and freshly ground black pepper, cloves garlic, portobello mushrooms, marsala wine, fresh ginger root, light or dark brown sugar, watermelon rind, chopped macadamia nuts, or, flat, a