Chicken Marsala Pot Pie
40 mins (cooking 40)
15 ingredients
1 servings
This recipe is easy to make with leftover store bought rotisserie chicken, ready-made 2 refrigerated pie crusts for 2 (9 in) pies, frozen steamer mixed vegetables, 1 can of chicken broth along with few more items. Adding Marsala wine and garlic to the mixture really improves the taste of classic chicken pot pie.

Categories:  <-60-mins , chicken , food-gift , north-american , poultry , main-dish , american , meat , one-dish-meal , time-to-make ,
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Serving Size (1294.25 g)
Servings 1
Amount per Serving
Calories 1744.35 Calories from Fat 640.44
% Daily Value *
Total Fat 71.16g 109.48%
Saturated Fat 14.34g 71.69%
Trans Fat 0.0 %
Cholesterol 316.82mg 105.61%
Sodium 2794.17mg 116.42%
Total Carbohydrate 143.76g 47.92%
Dietary Fiber 28.42 g 113.68%
Sugars 36.77 g %
Protein 138.76g 277.52%
Vitamin A 25013.27IU% Vitamin C 168.78mg%
Calcium 978.24mg% Iron 11.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potato, cooked chicken, marsala wine, refrigerated pie crusts