Chicken Masala Curry
110 mins (prep 20, cooking 90)
15 ingredients
2 servings
Though not necessarily authentic, this curry is as good or better than anything i've ever had in a restaurant. Pieces of meat and/or vegetable are simmered in a fragrant sauce thickened with onions, garlic and ginger. Great over rice or accompanied with a piece of warm naan bread.

Categories:  served-hot , comfort-food , food-processor~blender , taste~mood , spicy , indian , free-of... , equipment , <-4-hours , curries , time-to-make , asian , egg-free , presentation , small-appliance , main-dish , meat , vegetable , stove-top ,
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Serving Size (228.78 g)
Servings 2
Amount per Serving
Calories 455.37 Calories from Fat 303.39
% Daily Value *
Total Fat 33.71g 103.72%
Saturated Fat 22.28g 222.77%
Trans Fat 0.0g %
Cholesterol 37.86mg 25.24%
Sodium 104.07mg 8.67%
Total Carbohydrate 38.7g 25.8%
Dietary Fiber 17.54 g 140.3%
Sugars 8.43 g %
Protein 12.73g 50.92%
Vitamin A 2639.89IU% Vitamin C 177.79mg%
Calcium 518.45mg% Iron 18.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh, ground cumin, ground coriander, chicken thighs, dried chilies