Chicken Meatball Pizza
60 mins (prep 20, cooking 40)
16 ingredients
3-4 servings
Pizza and wine really do work well together! Stick to a Cabernet/Merlot Blend - there are plenty to choose from! This pizza has a hint to acid from roasted tomatoes and a bit of creamy cheese from fresh ricotta - not too much of either to over power the wine.

Categories:  <-60-mins , seasonal , chicken-breast , poultry , tomato , cheese , eggs~dairy , time-to-make , chicken , weeknight , main-dish , pizza , meat , fall , vegetable ,
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Serving Size (192.8 g)
Servings 3
Amount per Serving
Calories 438.29 Calories from Fat 275.31
% Daily Value *
Total Fat 30.59g 141.2%
Saturated Fat 14.57g 218.51%
Trans Fat 0.0g %
Cholesterol 81.06mg 81.06%
Sodium 1906.16mg 238.27%
Total Carbohydrate 16.09g 16.09%
Dietary Fiber 1.02 g 12.21%
Sugars 0.78 g %
Protein 25.6g 153.57%
Vitamin A 720.59IU% Vitamin C 0.02mg%
Calcium 487.97mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken sausage, large, prepared pizza dough, dried oregano, fresh, fresh chives