Chicken Meatballs For Spaghetti and Meatballs
45 mins (prep 20, cooking 25)
8 ingredients
4 servings
Once you try these, you'll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on The texture is much lighter than regular meatballs,and they are downright tasty! Haven't used beef for spaghetti since,and I found this over 2 years ago. The recipe also came with a sauce, but I figured that everyone has their own favorite marinara sauce already. Enjoy!

Categories:  <-60-mins , chicken , high-protein , poultry , main-dish , high-in... , meat , low-carb , low-in... , time-to-make ,
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Serving Size (68.54 g)
Servings 4
Amount per Serving
Calories 291.62 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 64.25%
Saturated Fat 2.3g 45.93%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 847.43mg 141.24%
Total Carbohydrate 33.12g 44.16%
Dietary Fiber 1.33 g 21.29%
Sugars 2.28 g %
Protein 15.78g 126.23%
Vitamin A 44.66IU% Vitamin C 0.0mg%
Calcium 290.98mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, cloves garlic, fresh oregano