Chicken Mole
80 mins (prep 10, cooking 70)
17 ingredients
6 servings
A traditional, favorite recipe. Uses a cut-up chicken, skin on. To save fat, you could use skinless, but highly recommend using bone in for flavor. It is the most authentic to use skin on and bone in.

Categories:  served-hot , poultry , mexican , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , chicken , holiday , chocolate , presentation , main-dish , meat , from-scratch , stove-top , cinco-de-mayo ,
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Serving Size (86.13 g)
Servings 6
Amount per Serving
Calories 100.2 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 45.43%
Saturated Fat 2.95g 88.53%
Trans Fat 0.16g %
Cholesterol 11.39mg 22.78%
Sodium 4875.22mg 1218.81%
Total Carbohydrate 10.58g 21.15%
Dietary Fiber 0.86 g 20.75%
Sugars 6.6 g %
Protein 4.14g 49.7%
Vitamin A 454.5IU% Vitamin C 17.11mg%
Calcium 23.19mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, a, unsweetened chocolate, ground nutmeg, ground cloves, dash hot pepper sauce, cold water