Chicken, Mushroom, and Gruyere Grilled Sandwiches
25 mins (prep 10, cooking 15)
9 ingredients
2 servings
Delicious ! I found this recipe on a package of mushrooms and decided it would be a great way to use up leftover chicken. It's the first time I have ever grilled sandwiches in mayonnaise instead of butter.

Categories:  mushroom , for-1-or-2 , poultry , high-in... , equipment , cheese , high-calcium , eggs~dairy , time-to-make , chicken , <-30-mins , lunch~snacks , easy , sandwich , main-dish , meat , number-of-servings , vegetable , stove-top ,
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Serving Size (31.19 g)
Servings 2
Amount per Serving
Calories 167.13 Calories from Fat 170.1
% Daily Value *
Total Fat 18.9g 58.16%
Saturated Fat 2.62g 26.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.03mg 6.0%
Total Carbohydrate 0.04g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.11mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced white mushrooms, freshly ground black pepper, gruyere cheese, sandwich bread, sliced roasted chicken