Chicken Mushroom Lasagna
105 mins (prep 45, cooking 60)
17 ingredients
8 servings
This white sauce lasagne is a favorite. It's good enough to serve to company. I usually make a Caesar salad and have some crusty french bread on hand. If I don't have cooked chicken on hand, I'll buy a roasted one from the store and debone it, using part of it in here and saving the rest for another meal.

Categories:  chicken , pasta,-rice-and-grains , poultry , lasagna , main-dish , meat , <-4-hours , brunch , pasta , time-to-make ,
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Serving Size (70.57 g)
Servings 8
Amount per Serving
Calories 160.43 Calories from Fat 116.64
% Daily Value *
Total Fat 12.96g 159.49%
Saturated Fat 5.66g 226.47%
Trans Fat 0.0g %
Cholesterol 27.11mg 72.29%
Sodium 260.03mg 86.68%
Total Carbohydrate 4.82g 12.85%
Dietary Fiber 0.44 g 14.13%
Sugars 0.19 g %
Protein 6.65g 106.4%
Vitamin A 550.25IU% Vitamin C 0.77mg%
Calcium 117.33mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, chopped onion, chicken bouillon, half-and-half cream, cubed cooked chicken, chopped fresh parsley, shredded mozzarella cheese, fresh grated parmesan cheese