Chicken-mushroom Soup
55 mins (prep 10, cooking 45)
16 ingredients
4-6 servings
I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but it will work with any type of meat.

Categories:  <-60-mins , chicken , beginner-cook , easy , poultry , comfort-food , taste~mood , meat , inexpensive , soups-&-stews , stocks , time-to-make ,
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Serving Size (318.41 g)
Servings 4
Amount per Serving
Calories 395.82 Calories from Fat 307.62
% Daily Value *
Total Fat 34.18g 210.32%
Saturated Fat 9.5g 189.97%
Trans Fat 0.0g %
Cholesterol 91.09mg 121.45%
Sodium 1297.54mg 216.26%
Total Carbohydrate 9.71g 12.95%
Dietary Fiber 0.08 g 1.27%
Sugars 0.01 g %
Protein 12.21g 97.72%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 123.07mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, medium onion, chicken bouillon, crushed tomatoes, mushroom stems and pieces, dried oregano, salt and pepper, chopped carrot, cooked rice