Chicken Mushroom Stuffed Bell Peppers
50 mins (prep 15, cooking 35)
17 ingredients
4 servings
I've been wanting chicken stuffed peppers but can't eat acidic stuff right now (limited tomato). This is quick, light, super easy and tastes great. I think it could be a great make ahead bake later but haven't tried to do it yet, as I just thought this one up today! I really hope you like it as much as we did!

Categories:  mushroom , <-60-mins , served-hot , peppers , chicken-breast , poultry , equipment , time-to-make , chicken , presentation , main-dish , oven , meat , vegetable ,
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Serving Size (160.16 g)
Servings 4
Amount per Serving
Calories 334.29 Calories from Fat 148.32
% Daily Value *
Total Fat 16.48g 101.39%
Saturated Fat 3.22g 64.37%
Trans Fat 0.09g %
Cholesterol 83.63mg 111.51%
Sodium 305.74mg 50.96%
Total Carbohydrate 17.24g 22.98%
Dietary Fiber 0.62 g 9.98%
Sugars 0.26 g %
Protein 28.07g 224.53%
Vitamin A 28.35IU% Vitamin C 0.0mg%
Calcium 26.99mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, diced onion, sliced mushrooms, fat-free, smoked ham, medium tomato, fat-free chicken broth, minced garlic cloves, salt & pepper, wide egg noodles