Chicken Noodle and Creamy Corn Soup
40 mins (prep 10, cooking 30)
11 ingredients
3-4 servings
So easy for that cold winter's night. So very easy to make. I have also used left over chicken for this recipe. Fresh noodle's could also be used instead of dried, but you must cut them for using.

Categories:  <-60-mins , chicken , poultry , meat , soups-&-stews , vegetable , corn , time-to-make , asian ,
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Serving Size (211.46 g)
Servings 3
Amount per Serving
Calories 50.17 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 0.95%
Saturated Fat 0.03g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1516.74mg 189.59%
Total Carbohydrate 7.55g 7.55%
Dietary Fiber 2.22 g 26.64%
Sugars 2.68 g %
Protein 5.09g 30.57%
Vitamin A 919.24IU% Vitamin C 8.04mg%
Calcium 15.08mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, udon noodles, creamed corn