Chicken Noodle and Wild Rice Soup
35 mins (prep 10, cooking 25)
13 ingredients
10-12 servings
Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so I have a quick lunch.

Categories:  <-60-mins , beginner-cook , midwestern-u.s. , poultry , north-american , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , low-in... , time-to-make , chicken , low-fat , low-cholesterol , low-calorie , easy , american , meat , healthy , savory , healthy-2 ,
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Serving Size (357.14 g)
Servings 10
Amount per Serving
Calories 459.23 Calories from Fat 147.6
% Daily Value *
Total Fat 16.4g 252.34%
Saturated Fat 6.38g 318.85%
Trans Fat 0.0 %
Cholesterol 169.46mg 564.88%
Sodium 755.49mg 314.79%
Total Carbohydrate 22.96g 76.53%
Dietary Fiber 2.55 g 101.83%
Sugars 4.62 g %
Protein 55.74g 1114.82%
Vitamin A 3615.98IU% Vitamin C 2.71mg%
Calcium 97.57mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, cooked boneless skinless chicken breasts