Chicken Noodle Bake
60 mins (prep 15, cooking 45)
16 ingredients
6-8 servings
This recipe uses no crust. You could if you want to though.It's a comfort food that will warm you innards up! You can add most anything to it. The mushrooms you can use fresh or canned. I like the fresh.Seasonings are to taste. Try more or different seasonings too!Try a different cheese.Try adding some left over ham or crumbled bacon to the dish too.Note: 15 minutes of the cook time is included in the cooking time.

Categories:  served-hot , <-60-mins , chicken , weeknight , poultry , presentation , main-dish , meat , vegetable , one-dish-meal , time-to-make ,
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Serving Size (389.04 g)
Servings 6
Amount per Serving
Calories 701.47 Calories from Fat 333.54
% Daily Value *
Total Fat 37.06g 342.08%
Saturated Fat 22.47g 674.15%
Trans Fat 0.25g %
Cholesterol 205.57mg 411.14%
Sodium 970.73mg 242.68%
Total Carbohydrate 30.03g 60.07%
Dietary Fiber 3.05 g 73.24%
Sugars 24.98 g %
Protein 61.87g 742.4%
Vitamin A 14433.06IU% Vitamin C 8.6mg%
Calcium 1099.45mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry egg noodles, cream of chicken soup, low-fat, dry breadcrumbs, green chilies