Chicken Noodle Casserole
60 mins (prep 15, cooking 45)
7 ingredients
4 servings
Another "go to" recipe for me - the kids love it. I often assemble the night before and have one of my kids or the hubby put it in the oven the next day. I used Reams Golden Ribbons frozen egg noodles. The milk measurement is an estimate since I usually just pour some in. You can also add buttered croutons or breadcrumbs to this just before putting it in the oven. For the make ahead crowd - I often cook the chicken up over the weekend, cool and put in the freezer with the bag of egg noodles.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , poultry , main-dish , meat , pasta , time-to-make ,
Share on Newzsocial



Serving Size (152.49 g)
Servings 4
Amount per Serving
Calories 284.58 Calories from Fat 125.01
% Daily Value *
Total Fat 13.89g 85.51%
Saturated Fat 5.43g 108.7%
Trans Fat 0.2g %
Cholesterol 125.21mg 166.95%
Sodium 501.8mg 83.63%
Total Carbohydrate 11.5g 15.33%
Dietary Fiber 0.16 g 2.58%
Sugars 11.03 g %
Protein 28.44g 227.56%
Vitamin A 131.78IU% Vitamin C 1.41mg%
Calcium 276.2mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, egg noodles