Chicken Noodle Casserole
35 mins (prep 10, cooking 25)
7 ingredients
4 servings
I found this in the Sunday coupon inserts of the Houston Chronicle, and after changing it up just a smidgen, we really enjoy it as a quick and easy and inexpensive meal! It's a drier casserole, so if you like creamy ones, you may want to add more milk. I'm just posting my version. I think you could probably make this with tuna for a yummy variation, also! I hope you enjoy!

Categories:  <-60-mins , beginner-cook , easy , main-dish , oven , casseroles , inexpensive , equipment , one-dish-meal , time-to-make ,
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Serving Size (61.83 g)
Servings 4
Amount per Serving
Calories 136.87 Calories from Fat 63.0
% Daily Value *
Total Fat 7.0g 43.07%
Saturated Fat 4.36g 87.21%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 161.28mg 26.88%
Total Carbohydrate 11.92g 15.89%
Dietary Fiber 1.51 g 24.12%
Sugars 9.03 g %
Protein 6.96g 55.65%
Vitamin A 900.48IU% Vitamin C 6.89mg%
Calcium 186.74mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, canned chicken, cooked egg noodles, hot, dry breadcrumbs