Chicken Noodle Soup


food network
37 mins (prep 30, cooking 7)
9 ingredients
4 1/2 cups soup


Categories:  soup , diabetic , spring , chicken , low-fat , low-calorie , low--cholesterol , winter , heart-healthy , american , fall , summer , healthy , simmer , egg-noodle ,
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Ingredients

Nutrition

Serving Size (2.35 g)
Servings 412
Amount per Serving
Calories 0.84 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 17.72%
Saturated Fat 0.01g 15.41%
Trans Fat 0.0 %
Cholesterol 0.07mg 9.6%
Sodium 3.33mg 57.2%
Total Carbohydrate 0.08g 11.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.06g 48.38%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced onion, diced celery, minced garlic, dried egg noodles, finely chopped fresh tarragon leaves, finely chopped fresh parsley leaves
 

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