Chicken Noodle Soup
300 mins (prep 240, cooking 60)
15 ingredients
6-8 servings
Found this recipe in a magazine and while I haven't made it, I'm anxious to give it a try. What's better for those cold, winter eves than a hot bowl of chicken noodle soup, and this one sounds a little different to me with leeks, parsnips and lemon in the stock and dill in the soup. The long prep time includes stock cooking time. You can use this as a base with differant additions, I've added frozen peas and mushroom slices a few minutes before serving and have even cooked it all in the crockpot for ease. Last time I changed out the egg noodles for home made. I haven't tried it yet - but thinking a can of stewed tomatoes added might be good to, play with it to your own liking.

Categories:  soups-&-stews , stocks ,
Share on Newzsocial



Serving Size (11.53 g)
Servings 6
Amount per Serving
Calories 58.62 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 52.12%
Saturated Fat 0.72g 21.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.08mg 0.27%
Total Carbohydrate 2.72g 5.44%
Dietary Fiber 1.04 g 24.97%
Sugars 0.0 g %
Protein 0.79g 9.45%
Vitamin A 2.61IU% Vitamin C 1.04mg%
Calcium 74.79mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, celery ribs, whole, large, celery ribs, egg noodles, freshly ground black pepper