Chicken Noodle Soup
50 mins (prep 20, cooking 30)
12 ingredients
6 servings
I decided I wanted to make chicken noodle soup one day when were snowed in. I must have looked at a million chicken noodle soup recipes. So I took tips and decided to create my own and it came out fabulous. My husband rated it a 10!

Categories:  <-60-mins , easy , 3-steps-or-less , kid-friendly , north-american , inexpensive , soups-&-stews , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (252.04 g)
Servings 6
Amount per Serving
Calories 229.09 Calories from Fat 65.07
% Daily Value *
Total Fat 7.23g 66.73%
Saturated Fat 1.99g 59.67%
Trans Fat 0.0 %
Cholesterol 101.3mg 202.61%
Sodium 450.17mg 112.54%
Total Carbohydrate 6.61g 13.22%
Dietary Fiber 2.11 g 50.63%
Sugars 3.48 g %
Protein 34.63g 415.5%
Vitamin A 5665.2IU% Vitamin C 3.71mg%
Calcium 48.05mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, dried thyme, chicken bouillon, dried parsley, msg, wide egg noodles