Chicken Noodle Soup
240 mins (prep 60, cooking 180)
17 ingredients
6-8 servings
If you don't have time to make the stock, use 2 to 3 boxes of chicken broth. Bring broth to boil; add 2 to 3 boneless skinless chicken breasts diced, and 1 teaspoon granulated garlic; cook 10 to 15 minutes. Then follow the steps for the soup.

Categories:  chicken , weeknight , poultry , meat , heirloom~historical , <-4-hours , soups-&-stews , low-carb , low-in... , low-sodium , stocks , from-scratch , time-to-make ,
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Serving Size (204.64 g)
Servings 6
Amount per Serving
Calories 78.81 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 5.96%
Saturated Fat 0.15g 4.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 141.98mg 35.5%
Total Carbohydrate 16.91g 33.82%
Dietary Fiber 5.62 g 134.83%
Sugars 7.25 g %
Protein 3.17g 38.07%
Vitamin A 13625.96IU% Vitamin C 16.32mg%
Calcium 125.33mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, celery ribs, whole black peppercorn, chicken base, fine egg noodles