Chicken Noodle Soup
155 mins (prep 20, cooking 135)
13 ingredients
10 servings
This recipe came from a Southern Living cookbook. It was so perfect the way the cookbook said to make it, that I kept it just that way.

Categories:  pasta,-rice-and-grains , seasonal , poultry , 3-steps-or-less , comfort-food , taste~mood , soups-&-stews , <-4-hours , pasta , time-to-make , winter , easy , kid-friendly , meat ,
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Serving Size (190.94 g)
Servings 10
Amount per Serving
Calories 0.59 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.14%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 298.33mg 124.3%
Total Carbohydrate 0.12g 0.41%
Dietary Fiber 0.04 g 1.55%
Sugars 0.0 g %
Protein 0.02g 0.47%
Vitamin A 0.01IU% Vitamin C 0.03mg%
Calcium 6.66mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, dried basil, medium carrots, small onion, uncooked fine egg noodles