Chicken Noodle Soup
150 mins (prep 30, cooking 120)
11 ingredients
6 servings
This sure beats the old Campbells can of chicken noodle soup. You can adjust the amount of water you start with to make it more or less soupy. Just a cup either way makes a pretty big difference. If you haven't had chicken noodle over the mashed potatoes, trust me it's great. I like mashed potatoes with the peels, but in this recipe it's better without. Enjoy!

Categories:  pasta,-rice-and-grains , chicken-breast , poultry , north-american , low-sat.-fat , equipment , <-4-hours , soups-&-stews , pasta , low-carb , low-in... , low-sodium , time-to-make , chicken , low-calorie , weeknight , main-dish , american , meat , stove-top ,
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Serving Size (174.77 g)
Servings 6
Amount per Serving
Calories 392.31 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 97.71%
Saturated Fat 2.55g 76.42%
Trans Fat 0.0g %
Cholesterol 106.12mg 212.25%
Sodium 1355.92mg 338.98%
Total Carbohydrate 35.47g 70.93%
Dietary Fiber 4.49 g 107.71%
Sugars 6.28 g %
Protein 41.49g 497.84%
Vitamin A 225.53IU% Vitamin C 0.72mg%
Calcium 181.59mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion