Chicken Noodle Soup
20 mins (prep 20)
13 ingredients
4 servings
Homemade chicken noodle soup is a staple in nearly every home. Try this quick-and-easy recipe that combines tender chunks of meat, pasta, and flavorful herbs in one steaming bowl.

Categories:  chicken-noodle-soup , low-calorie-dinners , broth-and-stock , quick , chicken-broth-and-stock , soup , low-carb , soup-for-lunch , chicken , dinner , low-fat , low-calorie , healthy-cooking , lunch , chicken-soup ,
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Serving Size (268.98 g)
Servings 4
Amount per Serving
Calories 354.79 Calories from Fat 112.41
% Daily Value *
Total Fat 12.49g 76.88%
Saturated Fat 3.45g 68.92%
Trans Fat 0.0g %
Cholesterol 178.34mg 237.78%
Sodium 681.47mg 113.58%
Total Carbohydrate 0.81g 1.08%
Dietary Fiber 0.08 g 1.25%
Sugars 0.08 g %
Protein 59.68g 477.45%
Vitamin A 89.52IU% Vitamin C 0.0mg%
Calcium 27.98mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, sliced carrot, sliced celery, dried basil, dried oregano, dried, medium egg noodles, chopped cooked chicken or turkey, thinly sliced fresh basil leaves