Chicken Noodle Soup With an Asian Touch
35 mins (prep 20, cooking 15)
21 ingredients
4 servings
This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good.

Categories:  served-hot , mushroom , <-60-mins , peppers , onions , seasonal , poultry , equipment , soups-&-stews , asian , chicken , lunch~snacks , main-dish , meat , stove-top , pasta,-rice-and-grains , comfort-food , taste~mood , spicy , pasta , snack , time-to-make , winter , presentation , fall , carrots , vegetable , savory ,
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Serving Size (49.6 g)
Servings 4
Amount per Serving
Calories 163.61 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 61.87%
Saturated Fat 1.23g 24.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 200.6mg 33.43%
Total Carbohydrate 16.29g 21.72%
Dietary Fiber 3.14 g 50.28%
Sugars 2.21 g %
Protein 6.89g 55.1%
Vitamin A 1730.34IU% Vitamin C 168.3mg%
Calcium 373.14mg% Iron 12.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried porcini mushrooms, celery ribs, fresh thyme, dried, ramen noodles, shredded cooked chicken, fresh ground black pepper


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