Chicken Noodle Soup With Carrots, Parsnips and Dill
45 mins (prep 45)
10 ingredients
4 servings
This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though. To balance this effect, use the optional parsley, which is just slightly bitter. Sometimes I also add a diced turnip if I have one. For the noodles, I like to use tagliolini nests, which you can usually find in the imported pasta section. I prefer a thin noodle for this soup, but you can certainly use whatever is your preference.

Categories:  <-60-mins , beginner-cook , seasonal , chicken-breast , 3-steps-or-less , poultry , low-sat.-fat , soups-&-stews , low-carb , spring , low-in... , time-to-make , chicken , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , winter , easy , fall , meat , healthy , carrots , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (541.59 g)
Servings 4
Amount per Serving
Calories 348.3 Calories from Fat 119.79
% Daily Value *
Total Fat 13.31g 81.93%
Saturated Fat 1.9g 38.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1517.06mg 252.84%
Total Carbohydrate 45.4g 60.54%
Dietary Fiber 1.6 g 25.55%
Sugars 1.18 g %
Protein 15.86g 126.86%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 31.57mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, chopped fresh dill, chopped fresh parsley