Chicken noodle soup with vegetables

95 mins (prep 15, cooking 80)
8 ingredients
10 servings

Categories:  appetizers-~-soups-~-salads ,
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Serving Size (402.86 g)
Servings 10
Amount per Serving
Calories 170.06 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 71.12%
Saturated Fat 1.26g 63.18%
Trans Fat 0.0g %
Cholesterol 63.74mg 212.46%
Sodium 294.65mg 122.77%
Total Carbohydrate 10.41g 34.69%
Dietary Fiber 2.86 g 114.51%
Sugars 5.39 g %
Protein 22.39g 447.87%
Vitamin A 6558.24IU% Vitamin C 14.81mg%
Calcium 56.12mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, small