Chicken Noodle Souperole
60 mins (cooking 60)
16 ingredients
6 servings
Source: Casserole Crazy by Emily FarrisThe original recipe called for only two cans of soup, I added an extra one because it seemed a bit dry to me. I also like to use ID #278160 instead of the canned soup, it makes for a much fresher taste.

Categories:  <-60-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (122.59 g)
Servings 6
Amount per Serving
Calories 367.25 Calories from Fat 238.59
% Daily Value *
Total Fat 26.51g 244.73%
Saturated Fat 9.49g 284.56%
Trans Fat 0.54g %
Cholesterol 29.28mg 58.56%
Sodium 494.91mg 123.73%
Total Carbohydrate 27.38g 54.76%
Dietary Fiber 1.82 g 43.57%
Sugars 3.14 g %
Protein 5.41g 64.92%
Vitamin A 3180.09IU% Vitamin C 1.61mg%
Calcium 99.88mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, cream of mushroom soup, cream of chicken soup, salt and pepper, chopped fresh parsley