Chicken Nuggets Chicken Salad
190 mins (prep 10, cooking 180)
7 ingredients
6 servings
I had some store bought breaded chicken nuggets in my freezer and, didn't want to do the usual thing with them, you know fry and dip them in sauce.If you don't have nuggets, breaded strips or tenders will work just as well.Also even if you have any of the above leftovers from a previous meal,that would work too.( Got to love those leftovers :) )Cooking time is chill time, and does not include boiling eggs or cooking the chicken.

Categories:  chicken , seasonal , lunch~snacks , easy , poultry , sandwich , meat , summer , <-4-hours , time-to-make ,
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Serving Size (121.71 g)
Servings 6
Amount per Serving
Calories 399.52 Calories from Fat 331.38
% Daily Value *
Total Fat 36.82g 339.84%
Saturated Fat 6.0g 179.93%
Trans Fat 0.05g %
Cholesterol 65.02mg 130.03%
Sodium 430.93mg 107.73%
Total Carbohydrate 5.34g 10.68%
Dietary Fiber 0.1 g 2.49%
Sugars 5.04 g %
Protein 13.23g 158.73%
Vitamin A 2.25IU% Vitamin C 0.0mg%
Calcium 9.29mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, cooked