Chicken Onassis
35 mins (prep 20, cooking 15)
15 ingredients
4 servings
This dish was originally created (allegedly) for multi billionaire Ari Onassis. I was served it in a french restaurant on Las Olas Blvd in Ft. Lauderdale and I have recreated it in my own kitchen.

Categories:  <-60-mins , chicken , european , poultry , main-dish , meat , equipment , french , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (163.86 g)
Servings 4
Amount per Serving
Calories 547.35 Calories from Fat 477.54
% Daily Value *
Total Fat 53.06g 326.52%
Saturated Fat 25.52g 510.36%
Trans Fat 0.93g %
Cholesterol 111.42mg 148.55%
Sodium 851.9mg 141.98%
Total Carbohydrate 7.48g 9.97%
Dietary Fiber 1.4 g 22.41%
Sugars 2.56 g %
Protein 9.12g 72.96%
Vitamin A 1436.2IU% Vitamin C 1.29mg%
Calcium 344.72mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, plum tomatoes, small, unbleached flour, pitted, freshly chopped parsley, fresh ground pepper