Chicken or Prawn Javanese Beer Curry
60 mins (prep 25, cooking 35)
18 ingredients
4 servings
This is a smooth, creamy and fruity curry recipe I found in the October 1979 Bon Appetit magazine. Someday that old magazine will fall apart completely and I'll feel much better if this recipe is recorded somewhere.

Categories:  <-60-mins , easy , main-dish , shellfish , shrimp , curries , time-to-make , asian ,
Share on Newzsocial



Serving Size (324.86 g)
Servings 4
Amount per Serving
Calories 484.63 Calories from Fat 245.61
% Daily Value *
Total Fat 27.29g 167.93%
Saturated Fat 10.69g 213.74%
Trans Fat 0.48g %
Cholesterol 216.09mg 288.12%
Sodium 337.18mg 56.2%
Total Carbohydrate 11.85g 15.8%
Dietary Fiber 4.45 g 71.22%
Sugars 2.58 g %
Protein 46.28g 370.21%
Vitamin A 336.11IU% Vitamin C 0.84mg%
Calcium 64.06mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh ginger, mango chutney, whipping cream