Chicken or Tuna Casserole
60 mins (prep 20, cooking 40)
18 ingredients
1 servings
A little better than your run of the mill casserole. If no mushroom or celery soup then I use whatever creamed soups I have in the pantry. We serve this with fresh sliced tomatoes out of the garden. If I have baked chicken or turkey left overs, this is one way to finish them off as well!

Categories:  <-60-mins , easy , north-american , poultry , american , fish , meat , inexpensive , time-to-make ,
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Serving Size (1404.65 g)
Servings 1
Amount per Serving
Calories 3932.58 Calories from Fat 1726.83
% Daily Value *
Total Fat 191.87g 295.18%
Saturated Fat 81.45g 407.25%
Trans Fat 6.15g %
Cholesterol 488.84mg 162.95%
Sodium 5341.88mg 222.58%
Total Carbohydrate 350.73g 116.91%
Dietary Fiber 9.99 g 39.94%
Sugars 121.59 g %
Protein 200.2g 400.4%
Vitamin A 10548.58IU% Vitamin C 16.45mg%
Calcium 3348.38mg% Iron 23.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, small onion, cream of mushroom soup, cream of celery soup, salt and pepper, canned, green peas