Chicken or Turkey-Mushroom Enchiladas
55 mins (prep 30, cooking 25)
18 ingredients
8 servings
I have made these with both cooked turkey or chicken, please use only Campbell's Cream of Chicken Soup for this any other brand of soup will not produce the best flavor! This recipe can easily be doubled but you will need to bake it in two 13 x 9-inch baking dishes --- if you prefer lots of sauce, then use 3 cans soup with 1-1/2 cups sour cream and increase the cheddar cheese slightly.

Categories:  <-60-mins , beginner-cook , poultry , north-american , mexican , comfort-food , taste~mood , equipment , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , meat , inexpensive , savory ,
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Serving Size (40.89 g)
Servings 8
Amount per Serving
Calories 82.67 Calories from Fat 69.66
% Daily Value *
Total Fat 7.74g 95.26%
Saturated Fat 4.82g 192.87%
Trans Fat 0.18g %
Cholesterol 22.28mg 59.4%
Sodium 87.27mg 29.09%
Total Carbohydrate 2.64g 7.03%
Dietary Fiber 0.31 g 10.01%
Sugars 0.12 g %
Protein 1.21g 19.28%
Vitamin A 437.43IU% Vitamin C 0.27mg%
Calcium 46.62mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, grated cheddar cheese, seasoning salt, medium onions, fresh minced garlic, cubed cooked chicken, mushroom pieces, green chilies, seasoning salt, grated cheddar cheese