Chicken or Turkey Pot Pie
110 mins (prep 20, cooking 90)
13 ingredients
8 servings
Ultimate in comfort food dinner, and very easy to make. I got this as a "starter" from Emeril 5-6 years ago, and altered to represent real life circumstance of "leftovers", but the results are to die for. Leftover stuffing can also be added, and this kicks the spicing up "differently", given the variations of how you might choose to grind giblets, neck meat, etc into it, and/or use 12 grain bread for stuffing mix.

Categories:  beginner-cook , poultry , north-american , comfort-food , taste~mood , <-4-hours , savory-pies , low-in... , one-dish-meal , low-sodium , time-to-make , chicken , low-cholesterol , easy , main-dish , meat , canadian , inexpensive , healthy , turkey , healthy-2 ,
Share on Newzsocial



Serving Size (106.95 g)
Servings 8
Amount per Serving
Calories 164.03 Calories from Fat 93.15
% Daily Value *
Total Fat 10.35g 127.43%
Saturated Fat 1.47g 58.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.69mg 8.9%
Total Carbohydrate 16.82g 44.85%
Dietary Fiber 2.73 g 87.27%
Sugars 2.62 g %
Protein 2.39g 38.23%
Vitamin A 2691.13IU% Vitamin C 12.36mg%
Calcium 20.67mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, rib, diced celery, diced green bell pepper, chopped garlic, turkey meat, large carrots, frozen