Chicken or Turkey Pot Pies
50 mins (prep 30, cooking 20)
17 ingredients
4 servings
I found this recipe in he Spring 2009 edition of Cooking for 2. I made a couple of changes and really loved that the recipe makes 4 pot pies--2 for now and 2 for later. Very easy and economical.

Categories:  <-60-mins , poultry , equipment , one-dish-meal , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , chicken , lunch~snacks , freezer , main-dish , oven , meat , number-of-servings , inexpensive , potato , turkey , vegetable ,
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Serving Size (98.3 g)
Servings 4
Amount per Serving
Calories 130.47 Calories from Fat 85.5
% Daily Value *
Total Fat 9.5g 58.47%
Saturated Fat 5.83g 116.57%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 107.57mg 17.93%
Total Carbohydrate 8.97g 11.96%
Dietary Fiber 0.96 g 15.43%
Sugars 0.94 g %
Protein 2.98g 23.81%
Vitamin A 622.07IU% Vitamin C 3.02mg%
Calcium 9.92mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, medium carrot, small, chopped celery, dried parsley flakes, dried rosemary, rubbed sage, low-fat milk, powdered milk, cubed cooked chicken, cubed cooked turkey, sheet