Chicken Oscar With a Hollandaise Sauce
50 mins (prep 20, cooking 30)
12 ingredients
4 servings
Here is my version of Chicken Oscar, I know there are many different recipes that usually only slightly vary in ingredients, whether it be what seafood is used, to the sauce it is served with. There is a restaurant in Australia that serves Mortan Bay Bugs (they come from the crayfish family.) with theirs with a mushroom sauce.I have also been to restaurants in London, where the meat is veal. Which ever way you choose to make it and no matter what your choice of ingredients are, it is still a very yummy dish that always goes down well with guests.I made this the other night when my sister came over with her daughter, there were 5 of us, but I have adjusted the ingredients below with what I believe will work for 4 people.

Categories:  <-60-mins , chicken-breast , poultry , north-american , shrimp , low-carb , south-west-pacific , low-in... , crab , time-to-make , very-low-carbs , chicken , european , main-dish , shellfish , meat ,
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Serving Size (159.7 g)
Servings 4
Amount per Serving
Calories 430.21 Calories from Fat 410.94
% Daily Value *
Total Fat 45.66g 280.99%
Saturated Fat 28.9g 578.03%
Trans Fat 1.84g %
Cholesterol 120.96mg 161.27%
Sodium 364.75mg 60.79%
Total Carbohydrate 2.2g 2.93%
Dietary Fiber 0.04 g 0.67%
Sugars 0.34 g %
Protein 0.55g 4.42%
Vitamin A 1452.74IU% Vitamin C 1.52mg%
Calcium 15.87mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, asparagus spears, large egg yolks, hot water