Chicken Pad Thai
30 mins (prep 10, cooking 20)
20 ingredients
4 servings
This is from Canadian Living, and their show Best Recipes Ever and I gotta say... I love this Pad Thai! I use salted peanuts usually, as that's what I have... You can use Splenda in place of the sugar in the sauce.

Categories:  poultry , low-sat.-fat , taste~mood , spicy , thai , equipment , one-dish-meal , low-in... , time-to-make , asian , chicken , <-30-mins , weeknight , main-dish , meat , healthy , stove-top ,
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Serving Size (1113.91 g)
Servings 4
Amount per Serving
Calories 3578.59 Calories from Fat 806.13
% Daily Value *
Total Fat 89.57g 551.17%
Saturated Fat 10.35g 206.93%
Trans Fat 0.13g %
Cholesterol 83.98mg 111.98%
Sodium 4952.78mg 825.46%
Total Carbohydrate 597.08g 796.11%
Dietary Fiber 24.43 g 390.89%
Sugars 18.86 g %
Protein 103.42g 827.33%
Vitamin A 190.62IU% Vitamin C 40.54mg%
Calcium 248.02mg% Iron 27.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lime rind, minced ginger, chopped unsalted peanuts