Chicken Pad Thai
25 mins (prep 10, cooking 15)
21 ingredients
3-4 servings
Pad Thai (Thai stir fried noodles) is one of Thailand's most popular dishes. If you don't have an appetite in hot steamy weather, this Pad Thai will make you hungry right away! Also this is a simple and quick recipe yet very tasty. You can substitute any veggies.

Categories:  chicken-breast , poultry , thai , one-dish-meal , asian , time-to-make , chicken , <-30-mins , easy , main-dish , meat , inexpensive , vegetable ,
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Serving Size (226.42 g)
Servings 3
Amount per Serving
Calories 321.13 Calories from Fat 218.07
% Daily Value *
Total Fat 24.23g 111.85%
Saturated Fat 3.13g 46.98%
Trans Fat 0.41g %
Cholesterol 43.0mg 43.0%
Sodium 844.17mg 105.52%
Total Carbohydrate 14.65g 14.65%
Dietary Fiber 1.16 g 13.93%
Sugars 10.5 g %
Protein 13.73g 82.36%
Vitamin A 337.26IU% Vitamin C 16.86mg%
Calcium 37.23mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rice noodles, firm tofu, white rice, oyster sauce, dried chilies