Chicken Pad Thai
60 mins (prep 30, cooking 30)
19 ingredients
6 servings
This recipe is a combination of several recipes that I like - I was trying to copy a meal that is served at a restaurant here in Phoenix called Pei Wei - I think I did it! This is fabulous! Great flavor. Instead of rice noodles we used the whole wheat fettuccini noodles from Trader Joe's. An optional ingredient would be to add 1 to 2 teaspoons of curry powder also. That should be added when cooking the onion and chicken in the first step. Enjoy! For those of you have made this before I have tweeked this just a bit. I've added the vinegar in the sauce. Went back to Pei Wei and discovered it was missing vinegar! Reduced the oil and the amount of chicken as well.

Categories:  <-60-mins , chicken , poultry , meat , time-to-make ,
Share on Newzsocial



Serving Size (118.06 g)
Servings 6
Amount per Serving
Calories 212.22 Calories from Fat 117.54
% Daily Value *
Total Fat 13.06g 120.59%
Saturated Fat 6.34g 190.16%
Trans Fat 0.08g %
Cholesterol 48.38mg 96.77%
Sodium 53.44mg 13.36%
Total Carbohydrate 7.58g 15.15%
Dietary Fiber 0.77 g 18.37%
Sugars 5.8 g %
Protein 16.45g 197.44%
Vitamin A 385.18IU% Vitamin C 11.64mg%
Calcium 21.17mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, creamy peanut butter, light soy sauce, grated gingerroot, dark sesame oil, frozen sugar snap peas, medium onion, dry roasted peanuts, cooked pasta