Chicken Pad Thai Recipe

Cook Eat Share
15 mins (prep 15)
13 ingredients
4 servings
A healthy version of a takeout favorite. Quick and easy to make!

Categories:  quick-and-easy , quick , thai ,
Share on Newzsocial



Serving Size (76.04 g)
Servings 4
Amount per Serving
Calories 70.89 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 24.38%
Saturated Fat 0.57g 11.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 427.46mg 71.24%
Total Carbohydrate 7.63g 10.17%
Dietary Fiber 0.08 g 1.21%
Sugars 4.59 g %
Protein 2.4g 19.19%
Vitamin A 77.37IU% Vitamin C 18.89mg%
Calcium 14.5mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat, rice noodles, boneless, unsalted peanuts, lime wedges