Chicken Pad Thai
25 mins (prep 25)
17 ingredients
1 1/4  cups
This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.

Categories:  pad-thai , chicken , thai-cuisine , vietnamese-cuisine , asian-cuisine , quick-and-easy , vietnamese-pho , pasta ,
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Serving Size (0.78 g)
Servings 114
Amount per Serving
Calories 0.17 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.57mg 145.22%
Total Carbohydrate 0.01g 0.56%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.02g 4.51%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 0.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, salted peanuts, grated lime peel, fresh lime juice, packed brown sugar, chile sauce with garlic, cooking oil, boneless, finely chopped garlic, fresh bean sprouts, sliced green onion, snipped fresh cilantro