Chicken Paillard with Curry Gravy


food network
24 mins (prep 15, cooking 9)
30 ingredients
4 servings


Categories:  shallot , chicken , skillet , oranges , sauce , curry , simmer , lemon ,
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Ingredients

Nutrition

Serving Size (194.6 g)
Servings 4
Amount per Serving
Calories 699.33 Calories from Fat 540.45
% Daily Value *
Total Fat 60.05g 369.51%
Saturated Fat 11.05g 221.06%
Trans Fat 0.24g %
Cholesterol 75.35mg 100.46%
Sodium 294.59mg 49.1%
Total Carbohydrate 18.26g 24.34%
Dietary Fiber 4.36 g 69.79%
Sugars 5.09 g %
Protein 27.31g 218.48%
Vitamin A 237.69IU% Vitamin C 5.72mg%
Calcium 142.62mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, clove garlic, orange zest, fresh tarragon, large shallot, mild curry powder, frozen green peas, salad, toasted, grated, or, or, salt and freshly ground black pepper, bibb lettuce, fresh tarragon, navel orange, red grapefruit, small
 

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