Chicken Paprika (Csirke Paprikash)
70 mins (prep 10, cooking 60)
18 ingredients
4 servings
This is a great recipe! I recommend cutting up the chicken before mixing with the butter/basil tossed egg noodles. It makes it much easier to eat, and much more enjoyable, as the sauce gets to every inch of the noodles and chicken! The sauce is extra tasty, so make some good bread to sop up all the sauce! Add a wonderful salad and the meal is complete. This recipe is adapted from a recipe from the Masonic Grand Lodge of Fargo, North Dakota.

Categories:  chicken , pasta,-rice-and-grains , european , poultry , main-dish , meat , czech , <-4-hours , pasta , hungarian , time-to-make ,
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Serving Size (219.84 g)
Servings 4
Amount per Serving
Calories 348.53 Calories from Fat 251.64
% Daily Value *
Total Fat 27.96g 172.09%
Saturated Fat 10.75g 214.95%
Trans Fat 0.0g %
Cholesterol 39.69mg 52.92%
Sodium 567.14mg 94.52%
Total Carbohydrate 20.6g 27.47%
Dietary Fiber 2.89 g 46.21%
Sugars 1.07 g %
Protein 6.34g 50.68%
Vitamin A 4675.9IU% Vitamin C 1.51mg%
Calcium 188.38mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, medium onion, fresh ground pepper, boneless skinless chicken breast halves, chicken bouillon, medium egg noodles, fresh cilantro